Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillets with greenish vegetable lunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Fillets with greenish vegetable lunch is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Fillets with greenish vegetable lunch is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fillets with greenish vegetable lunch using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillets with greenish vegetable lunch:
- Get Rice
- Prepare Salt pepper
- Make ready Garlic
- Prepare Onion
- Prepare Green beans
- Take Red chili
- Get Chicken fillets
- Prepare Broccoli
- Make ready Olive oil
Boneless chicken breast fillets are the star of many versatile and quick-to-cook main dishes. Pound chicken fillets to a uniform thickness with a meat mallet to tenderize the meat and help it cook more evenly. Cook chicken fillets quickly over medium-high to high heat to prevent the meat from drying out. Chicken fillet with vegetables — Photo by strelok.
Steps to make Chicken Fillets with greenish vegetable lunch:
- Cook rice in slow steam for 35 mins
- Put all the vegetable and olive oil in oven containers, season it, seal it
- Place vegetable containers along with chicken fillet in pre heated oven 180 Celsius degree for 40 mins
- Take out vegetable and chicken, place in dish and the Serve it
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