Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Watch how to make veggie fried rice in this short recipe video! It's so delicious and good for you, too. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare 1 cup raw rice
  2. Make ready 1 carrot
  3. Make ready 1 potato
  4. Prepare 10-15 French beans
  5. Get 1/4 cup green peas
  6. Take 1 onion
  7. Prepare 8-10 florets of cauliflower
  8. Prepare 1 teaspoon Cumin seeds
  9. Take Pinch turmeric
  10. Make ready 1 teaspoon salt
  11. Prepare 1 teaspoon cumin powder
  12. Take 1 teaspoon garam masala powder
  13. Get 1 tablespoon oil or ghee
  14. Take 1/2 capsicum

Chinese Restaurants serve veg fried rice that often taste. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed I'll admit, I used to eat rice all the time.

Instructions to make Vegetable Fried Rice:
  1. Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready.
  2. In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle.
  3. In another pan add oil and fry potatoes. Keep aside or add to the rice.
  4. In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix.
  5. Add prepared rice over sauted vegetables. Also add capsicum and mix well.
  6. Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me.
  7. Looks colourful and tastes yummy.

Even these days, if I'm going to eat a grain, it is going to be rice. Salt and black pepper, to taste. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

So that’s going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!