Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Prepare cupcakes
- Get 2 eggs
- Take 1 2/3 cup all purpose flour
- Prepare 1 cup apple cider
- Get 2/3 cup sugar
- Get 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Prepare 1 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Get frosting
- Take 1/2 cup butter softened
- Make ready 1/2 cup shortening
- Take 1/2 bag Kraft caramels, melted with 2 tbsp water
- Get 1 tsp salt
- Make ready 4 cup powdered sugar
- Get 1 tbsp milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that’s going to wrap this up for this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
