Oreo Cream Cheese stuffed Red Velvet Brownies
Oreo Cream Cheese stuffed Red Velvet Brownies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oreo cream cheese stuffed red velvet brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oreo Cream Cheese stuffed Red Velvet Brownies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oreo Cream Cheese stuffed Red Velvet Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oreo cream cheese stuffed red velvet brownies using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oreo Cream Cheese stuffed Red Velvet Brownies:
  1. Prepare For Brownies :
  2. Make ready 1 cup all-purpose flour
  3. Prepare 1 1/2 teaspoons baking powder
  4. Take 1/2 teaspoon salt
  5. Take 1 teaspoon cocoa powder
  6. Make ready 1/3 cup butter, melted
  7. Get 1 cup packed brown sugar
  8. Prepare 1 egg
  9. Take 2 teaspoons red food coloring
  10. Prepare 1 teaspoons vanilla extract
  11. Take For Filling :
  12. Get 8 oz cream cheese, softened
  13. Make ready 1/2 cup sugar
  14. Make ready 1 teaspoon vanilla extract
  15. Prepare 12 Oreos, roughly crushed
Instructions to make Oreo Cream Cheese stuffed Red Velvet Brownies:
  1. Preheat the oven to 350ºF. Line an 8×8-inch baking dish with parchment paper, then spray with nonstick cooking spray.
  2. Whisk together the flour, baking powder, salt and cocoa powder.
  3. In another bowl, mix together the butter and brown sugar. Add in the egg, food coloring and vanilla.
  4. Stir in the dry ingredients and set aside.
  5. In another bowl, beat together the cream cheese and sugar until smooth. Beat in the vanilla. Stir in the Oreos until evenly combined.
  6. Pour half of the red velvet brownie batter into the prepared pan. Smooth with a spatula.
  7. Spread the cream cheese mixture over the top of the red velvet batter.
  8. Drop the remaining red velvet batter over the top and spread evenly over the top.
  9. Bake until a skewer comes out with only a few red velvet crumbs on it, about 25 - 30 minutes.
  10. Cool completely before removing from the pan and cutting into squares.

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