Grits and Bacon
Grits and Bacon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grits and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grits and Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grits and Bacon is something which I’ve loved my entire life.

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

To get started with this recipe, we must first prepare a few components. You can have grits and bacon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grits and Bacon:
  1. Get 1/2 pound Bacon
  2. Take 1-1/2 cup grits
  3. Prepare 1 teaspoon salt
  4. Prepare 1/2 cup milk
  5. Take 1 quart water
  6. Get 2 tablespoons butter
  7. Make ready 2-1/2 cup shredded cheddar cheese

Pour over grits; sprinkle with crumbled bacon. Place pan on a foil-lined baking sheet. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way!

Steps to make Grits and Bacon:
  1. In a pot cook the bacon and render the fat.
  2. Add water when the fat is rendered.
  3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
  4. Add the milk and stir in remove from the heat. Add the butter in pats.
  5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!

Now, obviously, you can overlap the cooking of the grits and the cooking of the pork chops. Bacon crumbles and a few lashes of Tabasco sauce add the finishing touches. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. Remove the bacon from the pan with a slotted spoon, leaving all the brown bits and bacon fat behind. The bacon can be thick cut, center cut, regular old bacon…whatever you have on hand.

So that is going to wrap it up with this exceptional food grits and bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!