Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pasta with bacon and peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Pasta With Bacon and Peas is something that I have loved my whole life. They are nice and they look wonderful.

Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Prepare 10 slices thick cut smoked (or not) bacon
  2. Take Sea salt
  3. Prepare 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Take 2 Tablespoons Olive Oil
  5. Take Freshly ground black pepper
  6. Take 2 Cups Frozen Peas
  7. Make ready 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Prepare 2 Tablespoons finely chopped Mint leaves
  9. Prepare Juice of 1 onion
  10. Take I large onion, coarsely chopped
  11. Take 6 ounces grated Parmesan cheese

Alfredo sauce is a simple sauce Bacon and peas are added for more flavor but you can add in anything else you like. For instance, chicken, sausage cut up into rounds would be. Mini shell pasta with a creamy smoked bacon & pea sauce. Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ".

Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

With a title like "creamy, smokey bacon penne" we would forgive you for not believing it's a vegan recipe - but it is! Creamy Peas and Bacon Pasta Recipe Instructions. Prepare Alfredo sauce and set aside. Cook pasta according to package instructions. Immediately add frozen peas and stir for a minute or two.

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