Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion beef noodle (not stroganoff). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Onion Beef Noodle (Not Stroganoff) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Take Cooking Oil
  2. Make ready 1/4-1/2 onion chopped
  3. Prepare 1 teaspoon chopped garlic
  4. Get Approx 1 lb sliced beef
  5. Take Egg noodles
  6. Make ready Packet Onion Dry Soup/Mix
  7. Get 1 (10 oz) can of beef broth
  8. Take 1/2 cup sour cream
  9. Make ready to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Take Parmesan cheese topper (optional)
Steps to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that is going to wrap this up for this special food onion beef noodle (not stroganoff) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!