Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan shrimp fajitas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sheet Pan Shrimp Fajitas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sheet Pan Shrimp Fajitas is something which I have loved my whole life. They’re fine and they look fantastic.
Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.
To get started with this recipe, we must prepare a few components. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Make ready Seasoning Mix:
- Get 2 tsp. chili powder
- Prepare 1 tsp. cumin
- Make ready 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Prepare 1/4 tsp. pepper
- Prepare Fajitas:
- Make ready 2 tbsp. olive oil, divided
- Prepare 2 large bell peppers, sliced into thin strips
- Get 1/2 onion, thinly sliced
- Make ready 1 lb. shrimp
- Get Juice from 1 lime
- Prepare Flour tortillas, for serving
I love doing sheet pan dinners. Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights. Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin. You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe!
Instructions to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices. Keep them on the thinner side so they get done at the same time as the shrimp. You can do this in a bowl or directly on the sheet pan. These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night.
So that’s going to wrap it up for this special food sheet pan shrimp fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
