Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi bisibele rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Bisibele Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shahi Bisibele Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Bisibele Rice:
- Get 1 cup pony south Indian rice
- Prepare 1/2 cup Mogar moog sal
- Make ready to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare Vegetables :-
- Take 2 -onion chopped
- Get 1 -tomato chopped
- Get 1/2 cup cauliflower chopped
- Take 1/2 cup french beans chopped
- Get 1/4 cup carrot chopped
- Take 1/4 cup green peas
- Get 2 tbsp grated garlic
- Make ready 1 -Small piece of ginger grated
- Take 1/4 Cup chopped coriander
- Make ready Roasted Masala :-
- Take 2 tbsp dhaniya seeds
- Get 1 tbsp jeera seeds
- Prepare 2-3 cinnamon pieces
- Take 4-5 cloves
- Make ready 1 tbsp saunf
- Make ready 3 -elaichi
- Get 2 -red kashmiri chilli
- Prepare For puree:-
- Get 1 cup tamarind pulp
- Make ready 1 cup grated fresh coconut
- Make ready 1/4 cup roasted masala
- Prepare For tempering :-
- Get 4 -tbsp ghee
- Take 1 tsp hing
- Take 1 tsp jeera
- Prepare 1 tsp mustard
- Take 1/2 tea spoon saunf
- Take 2 -red dried red kashmiri chilli
- Prepare 10 - Curry leaves
- Make ready 1/2 tsp turmeric powder
- Get 2 tbsp. cashewnuts
- Take 3 tbsp Almond
- Get 3 tbsp raisins
- Take For garnishing :-
- Make ready as needed Fried south Indian Papad
- Make ready as needed Roasted salted Almonds
- Get as needed Chopped coriander
- Take as needed Curry leaves stem
Instructions to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
So that is going to wrap it up with this special food shahi bisibele rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
