Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Take 18 double stuff Oreos
- Make ready 2 (8 oz) packets cream cheese
- Make ready 1/2 cup sugar
- Get 2 large eggs
- Get 1/2 cup sour cream
- Get 1/2 tsp vanilla extract
- Make ready pinch salt
- Get Hot fudge sauce (If do not want to make you can use Nutella)
- Make ready 1/2 cup butter
- Make ready 1/3 cup unsweetened cocoa powder
- Take 2/3 cup milk chocolate chips
- Prepare 2 cups sugar
- Get 1 (12 oz) can evaporated milk
- Take 1 tsp vanilla extract
Perfect for Oreo, cheesecake, and chocolate lovers! Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They'll become one of your go-to mini cheeseacke recipes.
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Line a muffin tin with cupcake liners. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Find this Pin and more on Cakes and Cupcakes by The Stay At Home Chef. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder.
So that is going to wrap this up for this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
