Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These yummy cinnamon apple chips will disappear almost as quickly as you make them! Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy. Apple chips are chips or crisps that are prepared using apple.
Apple chips is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Apple chips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple chips:
- Make ready 2 apples
- Make ready 2 tsp sugar
- Take 1/2 tsp cinnamon
- Take Pinch salt
Not only are they easy to make, but they're naturally sweet and totally addictive. Apple chips are light, crispy, easy to make, and surprisingly full of flavor! Turn them into a sweet snack with a dash of cinnamon, or crumble them into bits as a topping for a delicious fall salad. The A series Apple designed chips that power iPhones have long been made by two companies, Samsung, and TSMC (Taiwan Semi-Conductor Manufacturing Company).
Steps to make Apple chips:
- Preheat oven to 250°
- Mix sugar cinnamon and salt together cut the apple, coat and sugar mixture
- Put parchment paper on a cookie sheet place apples on cookie sheet bake for 1 1/2 hrs flipping half way… make sure none of the apples are touching.
Making your own apple chips is extremely easy—even without a fancy dehydrator. Pick a crisper apple to make these like Honeycrisp, Granny Smith, or Pink Lady. Avoid softer, mealier ones like red. Apple chips are basically dehydrated slices of apples. The tastiest apple chips are sprinkled with cinnamon and are slightly crispy.
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