Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak tomato rice (spinach,tomato rice). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak tomato rice (spinach,tomato rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Palak tomato rice (spinach,tomato rice) is something which I’ve loved my whole life. They are fine and they look wonderful.
This Spinach and Tomato rice is not only #healthy but is chock full of #taste. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also Serve Spinach Rice along with Tomato Onion Raita, Tadka Raita or any other raita of your choice. If you like this recipe, you can also try other Rice.
To get started with this particular recipe, we have to prepare a few components. You can cook palak tomato rice (spinach,tomato rice) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak tomato rice (spinach,tomato rice):
- Get 200 g Basamati rice
- Make ready 4 Tomato
- Get 2 Pyaz / onion
- Prepare 1 tsp each Lahsun paste ( garlic paste), adarak ,mirchi paste (ginger,chilli paste)
- Get 2 tbsp butter
- Take Whole masala
- Get 1 tej patta / bay leaf, mace,cinnamon sick,big cardamom
- Get 3 Dry red mirchi
- Get 1 tsp Jeera ( cumin), haldi ( turmeric),red chilli powder
- Take to taste Salt
- Get 1/2 tsp garam masala
- Make ready 1 cup boiled Vegetables like carrot, capsicum, cauliflower,peas,potato
- Take 1 tsp each Ghee or oil
- Get 1/2 tsp Biryani masala
Give it a stir.and let the raw smell go.about a minute would be fine. Spinach and Tomato Curry (Palak Tamatar ki Sabzi). The sabzi goes well with rice because it's not dry (tomato and spinach leave enough water to make it gravy-like consistency, or add more water if you. I do Spinach sauce in two ways one is by adding tomato to the Curry and another is without tomato.
Steps to make Palak tomato rice (spinach,tomato rice):
- Soak rice in water for 1/2 an hour in another pan, boil palak and blanch it then make paste, chop onion and tomatoes
- Heat oil and ghee in the pan on gas now add long javitri (mace) cinnamon,elaichi, big elaichi (elcho),star anise, jeera,dry red mirchi when crakle it add chopped onion,garlic paste, stir it add adarak,mirchi paste, stir it on slow flame add tomato chopped stir it well now add all boiled vegetables and mix them add regular masala,salt,biryani masala,garam masala all mix well then add palak paste mix it
- Add paneer, cashew nut, peas in another nonstick pan add butter,boiled rice saute, then add palak, tomato veg mixture, mix very well cover lid for 5 minutes on slow flame, off gas again garnish cashew nuts, fried paneer, fresh Coriander ready to serve with boondi raita i serve with raita and Manchau soup
Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of I have made this vegan by adding coconut milk but regular milk would work just fine. Traditionally though when palak paneer is made, people add cream to it but my version. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao) is a nutritious and healthy dish that can be served as a side dish with your favorite curry or a main dish with some vegetables or salad on the side. Aloo Palak - Spinach and Potato Curry. Aloo Palak is one of the rare dishes I make very frequently.
So that’s going to wrap this up with this exceptional food palak tomato rice (spinach,tomato rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
