Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Tuna noodle casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna noodle casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Take 2 stalks diced celery
- Get 3 cloves minced garlic
- Prepare 1-1/2 tsp crushed red pepper flakes
- Get 8 oz sliced mushroom
- Get 5 Tbsp unsalted butter
- Prepare 1/3 Cup flour
- Prepare 3 Cups milk
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1-1/2 Cup frozen peas
- Get 3 (5 oz) cans tuna, drained
- Get 1-1/2 Cup shredded cheddar cheese
- Prepare 3 Tbsp unsalted butter, melted
- Take 4 Tbsp bread crumbs
- Get Cooking spray
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. Tuna Noodle Casserole is a surprisingly simple and delicious dish that can be made quickly with ingredients that people typically already have in their homes.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
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