Roasted Eggplant 🍆 with Chick Peas
Roasted Eggplant 🍆 with Chick Peas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted eggplant 🍆 with chick peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
  1. Take 3 large eggplant, peeled and cut into slices
  2. Make ready Olive oil cooking spray
  3. Take 1 pound red potatoes (baby red potatoes), cut in half
  4. Get 1 green pepper, sliced
  5. Take 1 large onion, sliced
  6. Prepare 1 jar (24 ounce) your favorite pasta sauce
  7. Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. Prepare 1/8 teaspoon black pepper
  9. Prepare 1/8 teaspoon crushed red pepper
  10. Take 1/2 teaspoon Italian seasoning
  11. Take 1/2 teaspoon oregano leaves
  12. Make ready 6 cloves garlic, minced
  13. Prepare 3 tablespoons balsamic vinegar
  14. Prepare Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy 😉!

So that is going to wrap it up for this exceptional food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!