Aubergine Ragout
Aubergine Ragout

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine ragout. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine Ragout is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aubergine Ragout is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Ragout:
  1. Prepare 1 Stage
  2. Take 1 large aubergine
  3. Take 1 teaspoon kosher salt heeping
  4. Get 2 Stage
  5. Prepare 1 large white onion
  6. Prepare 1/4 cup minced garlic
  7. Make ready 1 pound black Angus ground beef 80/20
  8. Prepare 1/2 cup Cabernet Sauvignon
  9. Prepare 29 ounce can of whole tomatoes
  10. Take 1 teaspoon ground white pepper powder
  11. Make ready To taste pink Himalayan salt or kosher salt
  12. Make ready 3 Stage
  13. Take 1/4 cup capers and the juices
  14. Prepare 2 tablespoons heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap it up for this special food aubergine ragout recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!