Steak fajitas my way
Steak fajitas my way

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak fajitas my way. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak fajitas my way is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak fajitas my way is something which I have loved my entire life. They are fine and they look fantastic.

Using tender flank steak, you can make an amazing and easy weeknight dinner. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit.

To get started with this particular recipe, we must first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas my way:
  1. Make ready 1 yellow onion sliced thin
  2. Get 1 red pepper sliced
  3. Make ready 1 green pepper sliced
  4. Take 2 large cloves of garlic chopped
  5. Make ready 1/2 bunch cilantro chopped up fine and divided
  6. Prepare 2 limes juiced divided
  7. Get 2 tbsp chili powder
  8. Get 1 tsp ground Cummins
  9. Prepare 1 package tortillas
  10. Get 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. Take 1.25 lbs flank steak trimmed of fat sliced

Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe.

Instructions to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor? It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor.

So that is going to wrap this up with this special food steak fajitas my way recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!