Baby Eggplant Appetizer المكدوس 1
Baby Eggplant Appetizer المكدوس 1

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby eggplant appetizer المكدوس 1. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baby Eggplant Appetizer المكدوس 1 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
  1. Take Baby eggplant
  2. Take Salt
  3. Prepare Red pepper crushed paste
  4. Take Walnuts chopped roughly
  5. Take Hot pepper
  6. Make ready Garlic
  7. Take Salt
  8. Take Extra virgin olive oil
Instructions to make Baby Eggplant Appetizer المكدوس 1:
  1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
  2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
  3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
  4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
  5. Walnut mix make sure jar is sanitized first
  6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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