Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, egg noodle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Noodle is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Noodle is something which I have loved my whole life.
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. If you're into egg noodles and are up to make some at home, then give this simple recipe a try.
To get started with this recipe, we have to prepare a few components. You can have egg noodle using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodle:
- Make ready 250 gr all purpose flour
- Take 2 tsp salt
- Take 3 egg yolks
- Prepare 1-2 tsp oil
- Prepare 50 ml-75 ml water
Homemade egg noodles are just flour and eggs! See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together. Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup.
Steps to make Egg Noodle:
- In a mixing bowl, place in the flour and salt, mix together.
- Add egg yolks and oil. Mix them together. The dough will look like pieces of broken dough.
- Add the water half and half while mixing the flour until it is incorporated and form a ball of dough. The dough should not be hard and too soft, kind in the middle consistency.
- Knead the dough with hand or kitchen mixer until it is smooth and elastic for around 7-10 minutes.
- Let the dough rest for 10 minutes. Cover it with a kitchen towel. It make us easier to handle the dough.
- Divide the dough into 4 portions. Take one part and let the rest dough covered to avoid them dry out.
- Roll the dough with rolling pin/bottle until thin and rectangular as your wish. Cut the noodle into the size that you prefer [long or short; 0.5-1 cm]
- Place the noodles on top of dry towel. Let them dry around 2 hours or more. Continue to roll the rest of dough. The dried noodles must be carefully to handle, they can easily break up.
- Noodles are ready to be boiled in salt water, chicken broth for 5-7minutes depends on how thick your noodles. Besides that, you may store the noodles for next day. For this one, you may let it dry a bit longer/overnight.
Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Egg Noodles with Green Beans in Mushroom SauceThe Clearpoint Blog.
So that’s going to wrap it up for this exceptional food egg noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
