Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Get 1 kg Lebanese zucchini (choose the small or medium ones)
  2. Take 1/2 kg mince beef
  3. Take 1 cup medium grain rice
  4. Get 1 tsp salt
  5. Take 1/2 tsp pepper
  6. Take Yoghurt sauce:
  7. Take 3 cups Greek yoghurt
  8. Get 1 tsp mint flake
  9. Make ready 1 tsp oregano flake
  10. Prepare 1 tsp salt
  11. Make ready 3 garlic cloves (finely chopped)
  12. Take 3 cups water
Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

So that’s going to wrap this up with this exceptional food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!