Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Take 500 gr eggplant
  2. Get 7 long red chilies
  3. Take 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Get 2 tomatoes
  6. Prepare 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Prepare 1 tsp sugar
  9. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Get 2 tbsp cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!