Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and bread dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini and Bread dip is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Bread dip:
  1. Make ready Fresh Zucchini (Julienned or French Cut)
  2. Make ready 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Make ready To taste Salt
  5. Make ready To taste Pepper
  6. Take 1 Full Fresh Tomato (Blue or Cherokee)
  7. Prepare 1 loaf French Bread

Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Dip the zucchini sticks into the egg and then place into the bread crumb mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet.

So that’s going to wrap this up for this exceptional food zucchini and bread dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!