Apple peel tea
Apple peel tea

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple peel tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the apple peels and cores, water, and brown sugar in a medium saucepan. Bring to a full boil Pour the tea through a fine strainer, and discard the strained apple mush. Provides Blood Sugar Control #tea #mangoleaf #apple peel In this video you can find how effect is this unique tea.

Apple peel tea is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple peel tea is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook apple peel tea using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple peel tea:
  1. Get Peels from 4 to 6 red apples
  2. Prepare 3 mugs of Water (about 1 liter)

Steep apple peels in boiling hot water for a comforting caffeine-free sip to enjoy on a chilly day. Add whole spice like cinnamon stick, clove and star anise for more warming flavor. Make this delicious Orange apple peel tea, with fresh orange juice and cinnamon for some zing. This article contains useful information about the benefits and damages of apple peel tea.

Steps to make Apple peel tea:
  1. Peel 4 to 6 red apples and set aside the peels (apples are used later in another recipe-apple purée)
  2. Pour 3 mugs of water to boil
  3. Put the peels to boil
  4. Leave on low heat until you reduce the liquid in half
  5. Strain, serve and enjoy! This tea can be taken chilled or hot.

Making apple peel tea instead of discarding the peels is the best thing I've ever made and it'll be the best thing you ever do. Just like you can make a crispy snack out of potato peels. While you're peeling apples for pies, applesauce, and other dishes save some peelings to make a tasty herbal tea. Culinary weblog The Kitchn notes that this isn't technically a tea but a tisane. Apple peel tea by the Greek chef Akis Petretzikis.

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