Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini oatmeal muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini Oatmeal Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Make ready 1 cup shredded zucchini
  2. Get 1/2 cup sugar
  3. Prepare 1/2 cup brown sugar
  4. Prepare 1/3 cup vegetable oil
  5. Take 2 eggs
  6. Take 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Take 1/2 cup oats
  9. Get 1/2 tsp. baking powder
  10. Make ready 1/2 tsp. baking soda
  11. Prepare 1/2 tsp. salt
  12. Get 1/2 tsp. nutmeg
  13. Make ready 1 tsp. cinnamon

Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. The BEST zucchini bread muffins EVER!

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! I thought I had this zucchini muffin recipe in the bag. Make my favorite zucchini bread batter, divide into. These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go.

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