Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Parmesan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant Parmesan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Prepare 2-3 large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
- Make ready 3 cups flour
- Get 4 eggs, beaten with a splash of water
- Take 4 cups italian seasoned bread crumbs
- Prepare 2 cups canola or vegetable oil
- Get salt
- Get 1 jar your favorite italian red sauce
- Take 16 oz whole milk mozzarella cheese, freshly grated
- Take 1/2 cup parmesan cheese, freshly grated
- Make ready black pepper
Instructions to make Eggplant Parmesan:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
- On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
- Bake covered at 350 degrees for 40 minutes
- Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.
So that’s going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
