Spicy tuna noodle
Spicy tuna noodle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy tuna noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy tuna noodle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy tuna noodle is something which I’ve loved my entire life. They are fine and they look wonderful.

This recipe looks simple but very tasty and of course very few prepping needed, definitely comforting and quick lunch or dinner work week idea. Tuna Recipes Spicy Recipes Dinner Recipes Creamed Tuna On Toast Easy Mushroom Soup Tuna Noodle Casserole Recipe Healthy Tuna Dinner Options Creamed Mushrooms. Produced by Bon Appétit with Campbell's®

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tuna noodle using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy tuna noodle:
  1. Make ready 1 can Tuna flake in mayonnaise with chilli (170g per can)
  2. Make ready 4 tablespoons cooking oil (approximate)
  3. Prepare 20 g sweet chilli sauce (approximate 1 tablespoon)
  4. Get 150 ml cooked spaghetti water (approximate)
  5. Prepare 1 serving spaghetti (for one person)

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a. Tips for Making From Scratch Tuna Noodle Casserole.

Instructions to make Spicy tuna noodle:
  1. Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside.
  2. Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary.
  3. With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens.
  4. Ready to serve.

Use a good quality canned tuna. I like to use solid albacore tuna for this recipe. It costs a little more but has less fishy taste. If you like to serve an easy finger food at your next party, this one is The cold Spicy Tuna will give some refreshment while it brings some appetite for your main course. Quick & Easy Highly Rated Healthy Surprise Me.

So that is going to wrap this up for this exceptional food spicy tuna noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!