My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Prepare 1 smal bag of Broccoli coleslaw
  3. Take 2 Avocados ripe sliced
  4. Prepare 3-5 tortillas in case u break one or 2 😁
  5. Get 2 Cloves garlic crushed
  6. Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Take 2 cups corn starch
  8. Make ready 1 Tbsp kosher salt
  9. Get 1 Tbsp ground pepper
  10. Take 1/4 cup guacamole
  11. Prepare 2 likes sliced
  12. Get 1/4 vegetable oil
  13. Make ready 1 Tblsp Goya Adobo Seasoning
  14. Get 1-2 Green Plantains (Spanish bananas)
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that’s going to wrap it up for this special food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!