Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, porkchop kare kare. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Porkchop Kare Kare is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Porkchop Kare Kare is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porkchop Kare Kare:
- Make ready 4 pcs fried porkchops
- Take baby bokchoy, green beans, eggplant
- Make ready 6 tbsp peanut butter
- Get 1 tbsp flour
- Take 3 cups beef stock or water
- Prepare 1/2 cup annatto seeds soaked in a cup of water
- Take (OR 1 tbsp orange food coloring)
- Prepare Minced garlic & onion
- Take 2 tbsp cooking oil
- Make ready Salt and pepper
- Take Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that’s going to wrap it up for this exceptional food porkchop kare kare recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
