Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts with leeks and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussel Sprouts with Leeks and Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brussel Sprouts with Leeks and Bacon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Take 250 grams Brussel Sprouts
- Make ready 4 slices Smoked Back Bacon
- Prepare 2 medium Leeks
- Prepare 50 grams Butter
- Make ready Pepper to taste (no salt needed!)
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that is going to wrap this up with this exceptional food brussel sprouts with leeks and bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
