Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Eggplant rolls - download this royalty free Stock Photo in seconds.
Eggplant rolls filled with ham & cheese is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant rolls filled with ham & cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Make ready For the rolls
- Prepare 2 eggplants
- Take 3 slices swiss cheese
- Prepare 3 slices ham
- Take For the sauce
- Prepare 150 ml tomatoes sauce
- Get Fresh basil
- Make ready 1 pinch Salt
- Get 1 tsp olive oil
- Prepare 1 cloves garlic
Ham comes in many varieties: dried, smoked, raw. Learn more about the variety of ham here. Everything to know about this nutrient-packed kitchen staple. Egg Roll Skillet (Image credit: Ghazalle Badiozamani).
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
If you're looking for a quick snack or Did you know you can bake egg rolls? Coat eggplant with oil or cooking spray. Saute Onion in a little oil until soft and. This recipe for Greek grilled eggplant rolls stuffed with savory spinach and feta is a great vegetarian entree or side dish. You may need to adjust your filling size to accommodate both your slices of eggplant and your baking dish.
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