Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!
Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Prepare 7 rashes smoked bacon - Sliced
- Get 2 cloves crushed garlic
- Make ready 2 shallots - finely chopped
- Prepare 100 g unsalted butter. 2 X 50gms
- Prepare 375 g sliced Portobello mushrooms
- Take 200 g sliced swiss brown mushroom
- Take 100 ml veggie stock
- Take 625 g veal tortellini
- Prepare 1 teaspoon each of dried oregano and basil
- Make ready 400 ml full fat cream
- Get to taste Salt and pepper
Pasta with Creamy Mushroom & Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot. Heat oil in a large saucepan over moderately high heat. Cook frozen tortellini according to package directions.
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.
So that is going to wrap this up for this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
