Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meaty eggplant omelette (tortang talong with giniling). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does have You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture. Tortang Talong is an iconic Filipino dish that is healthy and easy to make, even a novice cook can whip it up in no time!
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Get 3 cloves (10 grams) Garlic
- Make ready 1 piece (30 grams) Onion
- Take 175 grams Ground Pork
- Make ready 2 pieces (200 grams) Eggplant
- Prepare 2 pieces Egg
- Prepare 1/2 cup Oil
- Make ready Iodized Salt
- Take Ground Black Pepper
Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.
Steps to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.
So that is going to wrap this up with this exceptional food meaty eggplant omelette (tortang talong with giniling) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
