Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried zucchini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried zucchini is something that I have loved my whole life.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried zucchini using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini:
- Get 2 eggs
- Get 1 Tbls water
- Get 2 cups flour
- Make ready 2 Tbls salt
- Make ready 1/2 cup real butter
- Make ready 2 zucchini sliced 1/4” pieces
This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Fried Zucchini - Simple and Delicious - PoorMansGourmet. Reviews for: Photos of Easy Fried Zucchini.
Steps to make Fried zucchini:
- Melt butter in electric pan or large skillet. Medium Heat.
- Mix eggs and water together in 1st bowl.
- Mix flour and salt in 2nd bowl.
- Wash zucchini on the outside, and slice 1/4” thick pieces.
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️
How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Fried Zucchini makes the perfect appetizer!
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