Eggplant Greek dip A.K.A. Melitzanosalata
Eggplant Greek dip A.K.A. Melitzanosalata

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggplant greek dip a.k.a. melitzanosalata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Greek dip A.K.A. Melitzanosalata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
  1. Prepare 3 medium size aubergines
  2. Take 1 medium bell pepper
  3. Make ready 1 clove garlic
  4. Prepare 30 ml Olive oil
  5. Take 1 medium size lemon
  6. Get Salt and pepper as you wish
  7. Make ready 1/2 bunch chopped parsley
  8. Get 2 tsp vinegar
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
  1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
  2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
  3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that’s going to wrap this up for this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!