Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteé soy noodle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauteé Soy Noodle is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sauteé Soy Noodle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteé Soy Noodle:
- Take 1 handful soy noodle (wash and drain)
- Make ready 1 chinese broccoli
- Take Chinese cabbages
- Get 3 pcs skillet chicken (cut striped)
- Prepare 4 pcs shrimp (deveined)
- Make ready 3 garlic
- Get 2 tbs soy sauce
- Prepare Salt
- Prepare Pepper
- Prepare 1 egg (beaten)
- Prepare Water
- Get Cooking oil
- Take 1 tsp sesame oil
Steps to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that is going to wrap this up for this special food sauteé soy noodle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
