Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Zucchini & Fried Lemon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with Zucchini & Fried Lemon is something that I have loved my entire life.
Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Using a mandolin can be dangerous, so use caution or, if you feel unsure of.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
- Make ready 1 lb spaghetti
- Make ready 1/4 cup olive oil, plus more for drizzling
- Make ready 2 oz sunflower seeds
- Get 1 medium onion
- Take 1 lemon
- Prepare 2 tbsp capers
- Prepare 1.25 lbs zucchini
- Prepare 6 oz feta cheese, crumbled
- Get to taste fresh parsley, chopped
- Prepare to taste, salt & pepper
This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when.. Spaghetti with Lentil Marinara is one of, if not my absolute, favorite ways I've eaten zucchini cooked spiralized zucchini, brought back all the fond memories of eating spaghetti as a kid and. Go green(er) with spaghetti with zucchini and spinach. When the pasta is cooked to your.
Instructions to make Spaghetti with Zucchini & Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner. Zucchini that is both crispy and soft, with sharp, salty, Pecorino Romano- divine! Invert the whole thing onto a. Spaghetti with Zucchini Recipe, Learn how to make Spaghetti with Zucchini (absolutely delicious recipe This Spaghetti with Zucchini recipe is Excellent and find more Great recipes, tried & tested. Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping.
So that’s going to wrap this up with this special food spaghetti with zucchini & fried lemon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
