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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Eggplant 🍆Caponata is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life.

Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Take 2 eggplants, peeled, cut into chunks
2. Prepare 2 onions, sliced
3. Make ready 10 cloves garlic, minced
4. Prepare 1 can condensed cream of mushroom soup
5. Prepare 1 can condensed tomato soup
6. Take 1 can (14.5 ounce) diced tomatoes
7. Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Take 1 tablespoon oregano
9. Take 1/8 teaspoon black pepper
10. Prepare 1/8 teaspoon crushed red pepper
11. Take 2 tablespoons balsamic vinegar
12. Prepare 1 can (6 ounce) tomato paste
13. Take Parmesan cheese

The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer Eggplant Caponata! Everything is in season right now to make this tasty Sicilian recipe- which can be served as a tasty appetizer, as a simple side. This eggplant caponata is rife with eggplant, celery, fennel, zucchini, garlic, onion, tomatoes, olives, raisins, and pine nuts.

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Crock Pot Recipes Recetas Crock Pot Crockpot Dishes Crock Pot Cooking Dinner Crockpot Crockpot Recipes Asian Crockpot Recipes For Summer. A caponata is a dish that originates from Sicilian cuisine. The aroma and taste of a caponata are quite exotic but closely resembles the smell and flavors of Mediterranean cuisine. When it comes to making a good caponata, cooking your ingredients to the exact firmness is crucial. Eggplant tastes great grilled, stewed, baked, stir-fried, or crockpotted.

So that’s going to wrap it up for this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!