Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.
Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Get 1 cup sour cream
- Take seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. Drain tin of tuna, mash any large chunks and add to chicken noodle soup.
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
Melt butter, stir in flour to form a paste. When you were a kid, tuna casserole was always on the menu…probably at your grandma's house. Now that you're a grown-up, it may not be the first dish that comes to mind for your weekly meal prep, but tuna. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape.
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