Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prosciutto wrapped chicken and apples. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prosciutto Wrapped Chicken and Apples is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Prosciutto Wrapped Chicken and Apples is something that I’ve loved my whole life. They are fine and they look wonderful.
Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale Remove from the heat and set aside. Wrap each chicken breast in one slice of prosciutto.
To get started with this particular recipe, we must first prepare a few components. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Take 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Take salt and pepper
- Get 8 tsp apple butter
- Get 1/2 cup crumbled blue cheese
- Get 8 thin slices proscuitto
- Get 4 shallots halved
- Get 8 garlic cloves, smashed
- Make ready 2 honeycrisp apples, cut into 16 wedges
- Make ready 2 sprigs fresh rosemary
- Get 4 sprigs fresh thyme
- Get 2 tbs olive oil
- Prepare 2 tbs salted butter
- Make ready 12 fresh sage leaves
- Get 1/2 cup dry white wine
- Get 1/2 cup apple cider vinegar
Other than a little strategic rolling, this recipe is super Heat the olive oil in a large non-stick skillet over medium-high heat. When the oil is shimmering, add the chicken and sear until golden brown on all. If you like, you can also slice up larger chicken breasts into tender-sized strips. Hi Jessie, This sounds like a great Labor Day treat.
Steps to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
I have made something similar with prosciutto,apple,rosemary on boneless chicken breasts. Prosciutto di Parma's distinct sweetness will enhance any meal or appetizer. Whether it's nestled in between, displayed on top, wrapped around other ingredients or simply used as a garnish. Wrap one layer of prosciutto around roast. Tuck rosemary sprigs under twine, spacing apart.
So that is going to wrap this up for this exceptional food prosciutto wrapped chicken and apples recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
