Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini oreo cheese cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! I actually had plans to make these Mini Oreo Cheesecakes the same night that I received. Hey guys, if you enjoy this video, please give me a thumbs up.
Mini Oreo Cheese Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mini Oreo Cheese Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mini Oreo Cheese Cakes:
- Prepare Cookie crust
- Take 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
- Make ready 1 1/2 ounces brown sugar
- Make ready 1 1/2 ounces butter – melted
- Get Cheese Cake Batter
- Get 1 pound cream cheese – softened
- Prepare 2/3 cup sugar
- Take 2 each eggs
- Take 1 teaspoon vanilla
- Prepare 1/4 cup cream (I have used sour cream or half and half and they come out great)
I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the. Oreo Mini Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the same bite?? Delicious miniature oreo cheesecakes with an easy chocolate ganache.
Steps to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake These Mini Oreo Cheesecakes are definitely one of my favorite Oreo desserts along. These Mini Oreo Cheesecakes are an Oreo lovers dream! With an Oreo cookie crust, an oreo cheesecake filling, and topped with a chocolate and oreo ganache. See more ideas about Recipes, Food, Mini oreo cheesecake. Cheesy Pigs in a Blanket Pull Apart Bread - wrap little smokies in a garlilc butter breadsticks, then covering with cheese!
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