Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Chicken Noodle Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Chicken Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Noodle Casserole:
  1. Make ready 4 skinless boneless thighs, or whatever you have, cubed small
  2. Make ready 1/2 large onion diced
  3. Make ready 4 cloves Garlic minced
  4. Make ready I can whole kernel corn drained
  5. Make ready 1 corn can full of Frozen peas
  6. Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Prepare 4-6 oz sour cream
  8. Prepare 1/2 bag wide egg noodles, uncooked
  9. Prepare 1/2 lb cooked bacon crumbled small
  10. Get Panko bread crumbs
  11. Take Grated Parm
  12. Take Chopped green onions
  13. Take Salt pepper onion and garlic powders
  14. Prepare Southern poultry seasoning (see picture)
  15. Make ready Olive oil for browning chicken onions and garlic
Instructions to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

So that is going to wrap it up for this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!