Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's smoked fajita wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Smoked Fajita Wraps is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Get ● For The Chicken & Seasonings
  2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Make ready 1 tbsp Fresh Ground Cumin
  4. Get 1 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Granulated Garlic Powder
  6. Prepare 1 tsp Granulated Onion Powder
  7. Prepare 1 tsp Crushed Mexican Oregano
  8. Take 3 Drops Liquid Smoke [not extract]
  9. Prepare 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Prepare 1/3 Cup Mexican Beer
  12. Take ● For The Vegetables & Herbs [julienned]
  13. Make ready 2 LG Green Bell Peppers [deseeded]
  14. Get 1 LG Red Bell Pepper [deseeded]
  15. Prepare 1 LG Orange Bell Pepper [deseeded]
  16. Prepare 1 LG Yellow Bell Pepper [deseeded]
  17. Take 1 EX LG White Onion
  18. Make ready 1 (4 oz) Can Hatch Green Chilies
  19. Make ready 2 tbsp Fine Minced Garlic
  20. Make ready 2 LG Jalapenos [deseeded]
  21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare 1 tsp Epazote Mexican Herb
  23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get as needed Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. Take Chilled Sour Cream
  27. Get Prefabed Guacamole Or Fresh Sliced Avacados
  28. Take Red & Green Salsas
  29. Make ready Sliced Lime Wedges
  30. Prepare Shredded Mexican 3 Cheese
  31. Get Green Chilies
  32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Prepare ● For The Smoke
  34. Prepare as needed Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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