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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Get 2 tbsp olive oil
2. Make ready 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Prepare 2 cups mini bell peppers (chopped)
5. Make ready 4 garlic cloves (minced)
6. Take Pinch red pepper flakes
7. Make ready 1/4 cup tomato paste
8. Prepare 1 (16 oz) can diced tomatoes
9. Get 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Take 1/2 tsp black pepper
12. Prepare 2 cups chicken soup base
13. Get 4 cups water
14. Take 1 cup Colby jack cheese
15. Take Dash worcestershire sauce
16. Get 1 cup motzerella or feta
17. Get 2 tbsp basil
18. Take 1/2 tbsp thyme
19. Prepare Extra cheese for garnish

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that is going to wrap it up for this special food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!