Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chilled eggplant with garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilled Eggplant with Garlic Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chilled Eggplant with Garlic Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Prepare 3 Oriental eggplant
- Make ready 1 tbsp Minced garlic
- Prepare 2 tbsp Chopped coriander
- Take 1-2 Chili pepper
- Prepare 2 tbsp spSoy sauce paste
- Take 1 tsp Sugar
- Take 2 tsp Sesame oil
Instructions to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
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