Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this recipe, we have to first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Take 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Take 1 egg beaten
- Make ready 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Get 2 cups zucchini, water squeezed out
- Get 1 cup marinara sauce, divided
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! You can try find out more about Turkey Meatloaf with Zucchini and Feta. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.
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