Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Eggplant with Ginger Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Take 1 American eggplant, or 5 Japanese eggplants
  2. Prepare 5 table spoon Vegetable oil
  3. Make ready 4/5 cup Japanese dashi (broth)
  4. Prepare 1 table spoon grated ginger
  5. Make ready 1/5 cup rice vinegar
  6. Make ready 1 1/2 tablespoon sugar
  7. Get 1 1/2 tablespoon soy sauce
  8. Take 1 tablespoon mirin
  9. Get 0.2 oz bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

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