Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled fajitas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Fajitas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled fajitas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Fajitas:
- Make ready 3 lb steak or chicken breast
- Prepare 3 bell peppers (color doesn't matter)
- Prepare 2 red onion
- Prepare 6 fresh garlic clove finely minced
- Take 1 jar pace picante sauce
- Prepare 3 oz tequilla
- Prepare 16 burrito tortilla shells
- Get shredded cheese
- Get sour cream (optional)
- Make ready rice (optional)
- Get guacamole (optional)
- Prepare 3 oz lime juice
Steps to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
So that’s going to wrap this up for this special food grilled fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
