Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant crispy bharta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant crispy bharta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant crispy bharta is something that I have loved my whole life.
This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan Bharta translates to eggplant mash.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant crispy bharta:
- Take 3 big eggplant peeled and diced
- Get 2 big chopped onions
- Take 6 large red tomatoes diced
- Prepare 2 green chilli
- Get 1 tablespoon salt
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Prepare Half tablespoon black pepper powder
- Take Few chilli flakes
- Get 1 cup boiled peas
- Take Some chopped ginger
- Get 1 tablespoon curry leaves
- Get 1 tablespoon kasoori methi
Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. You are here: Home » Vegetable » Easy Baingan Bharta (Fire Roasted Eggplant Mash). Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Steps to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and. This easy eggplant "curry" has a soft, luscious texture that works well as a dip for bread or poured over rice. Iconic aromas of Indian spices blooms from it, with a little kick of heat to wake up your taste buds!
So that is going to wrap it up for this special food eggplant crispy bharta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
