Bacon & Egg Stuffed Bellpeppers
Bacon & Egg Stuffed Bellpeppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon & egg stuffed bellpeppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon & Egg Stuffed Bellpeppers is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bacon & Egg Stuffed Bellpeppers is something that I have loved my whole life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

To get started with this recipe, we have to prepare a few components. You can cook bacon & egg stuffed bellpeppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Egg Stuffed Bellpeppers:
  1. Prepare 1 bellpepper cut to half
  2. Get 1 egg
  3. Get 2 flavored bacon strips
  4. Take Salt and pepper
  5. Prepare 1 tsp Parmessan chesse

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Delicious strips of juicy, pork heaven.

Steps to make Bacon & Egg Stuffed Bellpeppers:
  1. Fry bell pepper or (healthy) grill/boil for 1 min. Set aside.
  2. Beat egg and parmessan. Season with salt to taste. And fry.
  3. Fry bacon. Drain oil.
  4. Stuff bell pepper with egg, bacon and add ground pepper to taste. Top with parmessan. Put in oven for 3min.
  5. Serve hot.

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. It is eaten on its own, as a side dish , or used as a minor ingredient to flavour. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig.

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