Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rotini with sausage and apples. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rotini with sausage and apples is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rotini with sausage and apples is something that I’ve loved my whole life. They are fine and they look wonderful.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To begin with this recipe, we have to prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rotini with sausage and apples:
- Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Get 4 cups dry rotini noodles
- Get 1 large Honeycrisp apple, cored and chopped
- Get 1 large shallot, thinly sliced
- Take 2 cloves garlic, finely chopped
- Make ready 1/4 cup light cream
- Make ready Handful fresh basil leaves, cut into ribbons
Really nothing fancy, but very pleasing. The Best Garden Rotini Recipes on Yummly Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham, Quick Zesty Chicken Pasta Pot. Add the rotini pasta to the boiling water.
Instructions to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Reserve ½ cup of the cooking water. Cut the remaining lemon half into wedges. Divide the creamy red pepper rotini between your plates and top with chopped. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family.
So that is going to wrap this up for this exceptional food rotini with sausage and apples recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
