Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon jalepeno popper pinwheels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Jalepeno Popper Pinwheels is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Jalepeno Popper Pinwheels is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- Make ready 1 pkg cream cheese, softned to room temp
- Prepare 2 jalepeno peppers, minced
- Prepare 1 lb cooked bacon, crumbled
- Get 2 pkg Pillsbury crescent rolls
- Take 1/2 cup shredded cheddar
Steps to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
So that is going to wrap this up for this special food bacon jalepeno popper pinwheels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
